This recipe is just as it claims, melt-in-your-mouth delicious!
- 2 cups sifted flour
- 3 tsp. baking power
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1/2 cup shortening
- 1 egg
- 2/3 cup Trinity Valley Buttermilk
Sift flour, baking powder, salt, sugar and cream of tartar together into a bowl. Add shortening to the flour mixture and blend together until you reach a cornmeal-like consistency. Pour milk into flour mixture slowly. Add egg, then stir until you get a stiff dough. Knead 5 times. Roll to 1/2 thickness and cut with a 1 1/2″ cutter. Bake on aluminum cookie sheet at 450degrees for 10-15 minutes